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Chinese Food: Chengdu Food

2020-03-02 14:23

Szechuan cuisine is famous for being spicy, but it's not just about spicy. Sichuan cuisine is one of China's four major cuisines (Sichuan, Guangdong, Beijing, and Soviet), and its strong influence has penetrated into every corner of the country. Szechuan cuisine's signature dishes are: spicy tofu, Bawei cold sauce, camphor tea duck, crispy pork slices, fish-flavored shredded pork, gongbao chicken, hot and sour tendons, hand-sliced ​​pork, hot pot meat, ants on the tree, jade shoot duck tongue, water Boiled beef, Dongpo elbow, steamed beef, pickled fish, etc. The most revolutionary of the Sichuan cuisine is the hot pot. With its all-encompassing, passionate, and approachable characteristics, the hot pot has conquered the spleen and stomach of the entire Chinese people. There are many varieties of hot pots in Sichuan. There are dozens of kinds in the bottom of the pot, and the raw materials are countless. It can be said that everything that can be eaten can be cooked, cooked and blanched in the hot pot. In addition, there are more than 2,000 famous snacks in Sichuan. The most famous ones are: Long Shou Shou, Lai Dumpling, Husband and Wife Pills, Bell Dumplings, Dan Dan Noodles, Han Baozi, Longan Buns, Chen Mapo Tofu, Camphor Duck, Wang Fat Duck, Chongqing King Duck, Zhide Xiaolong Steamed Beef, Zigong Huobianzi Beef, Chengdu Zhanglaowu Jelly Noodle, North Sichuan Jelly Noodle, Song Noodle, Erjie Rabbit Ding, Beef Caramel, Old Sichuan Dengying Beef Jerky, etc.
The food streets in Chengdu are concentrated on: the west extension of Yangshi Street, North Kehua Road, Consulate Road, Wangping Street and so on. Babao Black Rice Porridge (Chengdu), a flavor snack, is developed from Babao glutinous rice porridge, which has the function of nourishing diet and is a nutritious food. Method: Eight treasures, that is, eight kinds of raw materials: lotus rice, barley kernel, coriander fruit, flower kernel, peach kernel, lily, honey cherry, guayuan, red date, etc .; peach kernel peeled and diced, guayuan diced, red date pitted, lotus rice , Coix seed, Coix seed, Huaren, Lily with water for hair; Wash black rice with water, add a small amount of purple glutinous rice into the pot, add water to the boil, put the eight treasures, and cook on a low heat for about two Hours, be careful to stir with a spoon from time to time to avoid shabu-shabu. When the texture is thick and glutinous, add crushed rock sugar. After the sugar dissolves, put it in a bowl and serve. Incense is one of the popular black foods today.
Chengdu, China was approved to join the UNESCO Creative Cities Network in February 2010 and was awarded the title of "Gourmet Capital". The "Gastronomic Capital" is a UNESCO-listed city of one of the member cities of the UNESCO Creative Cities Network. The "Creative Cities Network", launched by UNESCO in 2004, is the highest-level non-governmental organization in the world's creative industries. The network aims to promote the social, economic and cultural development of cities in developed and developing countries. Joined the creative city network, can participate in the cultural diversity protection activities of international non-governmental organizations as a city; can exchange and display Chengdu's food culture on a global scale, promote Sichuan cuisine to the world, promote the development of Chengdu's creative industry, and improve the city's innovative ability cultural soft power.
Famous tapas
Chen Mapo Tofu
2. Shuangliu Rabbit Head
3. Couple's lungs
4. Second Sister Rabbit Ding
5. Tradition
6. Dandan noodles
7. Long Shou Shou
8. Bell Dumplings

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